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the company was sold and became an Association of Cooperatives and started producing wines from Languedoc- Roussillon
the main element is Pinot Noir (60%) which gives the rosé its depth of flavours and full blush colour
this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage
The Sunday Telegraph
Rivetto Barolo ’Serralunga’ 2015/2019 #Allocation the company was sold and59. 95 per bottle ABV 14. 5% Tasting Notes Serralunga is one of the most famous vineyard sites of Barolo, where the Nebbiolo vines enjoy perfect south east facing exposure on chalky soils. This intense, full bodied red has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive. The palate captures the tipicity of the site with mineral, herb and mint
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